Winter wheat Nasnaga — super elite from the MTD Farm, Mykolaiv region
The MTD Farm, specializing in the cultivation of high-quality seeds, offers for sale winter wheat of the Nasnaga variety (super elite). This is a modern high-yielding variety of soft winter wheat, adapted to Ukrainian soil and climatic conditions, especially to the conditions of the South of Ukraine, in particular the Mykolaiv region.
The main advantages of Nasnaga winter wheat from the Mykolaiv company MTD:
High yield even in difficult climatic conditions
Improved baking qualities of grain
Drought resistance is an important advantage for the southern regions
Resistance to major wheat diseases
Rapid development in the initial phases - high competitiveness with weeds
Economic efficiency when grown on large areas
You can purchase Nasnaga super elite winter wheat directly from the manufacturer - FG "MTD", an elite seed farm in the Mykolaiv region. We guarantee product quality, expert advice and favorable terms of cooperation.
Contact phone: +38 (093) 248 27 96, +38 (050) 018 89 48
The variety has been included in the Register of Plant Varieties of Ukraine since 2009. Recommended for distribution in all agro-ecological zones of the country. Economic and biological characteristics: It is distinguished by high resistance to shedding and germination of grain in the ear during stagnation and rainfall on ripe wheat.
* A variety of high-intensity type, universal use on high and medium agrobackgrounds.
* High productivity potential is achieved by combining optimal productive bushiness (680-760 productive stems per 1 m²) with large, well-seeded ear (58-68 grains per ear).
* Yield on different agrobackgrounds was 68.4-122.4 c/ha, average - 68.5 c/ha.
* Medium-tall (98-117 cm), resistant to lodging, shedding and germination on stumps. Has a long seed dormancy period (45-50 days).
* Frost and winter hardiness above average (7-8 points), drought and heat resistance high (7-8 points).
* Resistant to brown rust (6-7 points), moderately susceptible to powdery mildew (4-5 points), tolerant to fusarium ear rot, flying soot.
Grain quality: Meets the requirements for strong wheat of the 1st class. Protein content was 13-14.6%, gluten 27.2-32%, flour strength 285-419 a.u., overall bread score 4.4-4.8 points. Approbation characteristics: Variety lutescens. Ear white, awnless, large (9-11 cm), medium dense (20-21 spikelets per 10 cm of stem). Keel present. The lower spikelet scales are oval, the shoulder is wide (4-5 mm), raised, the tooth is medium-curved. The kernel is red, large. The weight of 1000 grains is 42-44 g. Agrotechnical requirements: Exceptionally positive reaction to an increase in the agronomic background, especially to the application of nitrogen fertilizers. Maximum yield is achieved when grown using intensive technology. Sowing dates and sowing rates are generally accepted for winter wheat.
