GrainX Falling Number Apparatus — Grain and Flour Analysis via the Hagberg-Perten Method
GrainX, developed by Venta Lab (Dnipro), is a laboratory instrument designed to determine the "falling number" of wheat, rye, and flour using the Hagberg-Perten method. The equipment is intended for assessing alpha-amylase activity—expressed as the falling number—in accordance with DSTU ISO 3093:2019 and AACC 56-81B standards.
The GrainX falling number apparatus is used in grain laboratories, grain elevators, flour mills, grain intake facilities, and feed mills to monitor the quality of raw materials.
Determining the Falling Number of Grain and Flour
The falling number is a key quality indicator for wheat and rye, reflecting the activity of the enzyme alpha-amylase. This analysis helps evaluate the condition of the grain, specifically identifying changes in enzymatic activity associated with sprouting.
The GrainX Hagberg-Perten apparatus allows for the simultaneous measurement of two samples. This dual-channel mode can be used to analyze two separate samples or to obtain an averaged result from two tests of a single sample—a feature particularly valuable for laboratories with high testing volumes.
Advantages of the GrainX Laboratory Analyzer by Venta Lab (Dnipro)
- Two measurement channels — capable of processing one or two samples.
- Self-contained cooling system — requires no external thermostat or running water.
- Removable water bath — ensures ease of maintenance. 7-inch color touchscreen display for controlling measurement parameters.
- Data storage: history of analyses, including dates and the operator's ID.
- Automatic altitude correction to account for measurement conditions at different elevations.
- REST API for integration with enterprise ERP/CRM systems.
- Protective shield and double insulation for enhanced operator safety.
- Energy-efficient (18 W); supports light and dark display themes.
- Reaches operating temperature in 9 minutes and 10 seconds.
- Designed for 24/7 continuous operation; optional printer connectivity available.
GrainX: An instrument for grain elevators and grain processing facilities.
The GrainX Falling Number analyzer is designed for high-intensity use during grain intake. It requires no external cooling, making it easy to set up in any laboratory, while the ability to analyze two samples in parallel speeds up the quality control process for grain and flour batches.
The instrument has undergone conformity assessment by the State Enterprise "Ukrmetrteststandart."
GrainX Package Contents
The package includes 10 viscometric tubes, 4 stirring rods, a rack for 10 tubes, a 10-position working rack, 2 tube holders, 2 rubber stoppers, two 25 ml graduated cylinders, a laboratory scoop, a cleaning brush, a hex key, a power cord, an instruction manual, and a warranty card.
Buy the GrainX Falling Number Apparatus for Grain and Flour in Dnipro
Venta Lab—the developer of GrainX equipment—supplies instruments for grain and flour analysis throughout Ukraine. Our specialists provide consultations, equipment commissioning, staff training, maintenance services, and metrological support.
GrainX is a modern instrument designed to determine the falling number of wheat, rye, and flour, intended for professional grain laboratories.
Venta Lab, Dnipro
Tel.: +38(096)000-04-46, +38(093)000-04-46, +38(095)000-04-46
